Mummy Zara's Calendar

Pages

Followers

Total Pageviews

Monday, January 31, 2011

~Special offer for this month~


Special deal!!!

Super moist choc. cakes - 1 kg (RM55)

Offer hari wilayah RM 45 per pcs..nyummie sgt sedap utk makan satu family time cuti..;)

tunggu ape lagi sms / email me at mummyarissa.cottage@gmail.com

~Order dari Kak Zaihan Wasin~



Kak zaihan saya ambil gambor yg akak tag di FB..cantik..

TQVM kak ;) hihi cian akak terlajak..hihi

~Cupcakes Motor Gumpaste~



Order dari PAE sempena birthday hubbynye,,
TQVM PAE..senang berurusan dgn pae..

~Super Choc.Moist Cake~



RM 55 Per KG

~Order dari Kak Ina~


Choc. Moist Cupcakes + topping Buttercream

TVM kak ina ;)

Sunday, January 30, 2011

~Order dari kak Maria~


TQVM kak Maria..

Thursday, January 27, 2011

~share: Info tentang Red Velvet (Baldu merah)~

~Picture fm joyof~

A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. There are many theories as to its origin. Some say it comes from the South, others say it originated in the North. All we really know is that it has been a favorite for decades, not only in the States but also in Canada (it used to be sold in Eaton's Department Stores). It is really a Devil's Food Cake that has red food coloring added to it. John Mariani tells us in his book "The Dictionary of American Food and Drink" that the name 'Devil's Food Cake' is so called "because it is supposedly so rich and delicious that it must, to a moralist, be somewhat sinful."

If we look beyond the striking appearance of this Red Velvet Cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb. If you are not familiar with buttermilk it has a nice thick creamy texture with a rich tangy buttery taste that makes baked goods tender. You can make your own buttermilk by adding 1 tablespoon of white distilled vinegar, cider vinegar, or lemon juice to 1 cup (240 ml) of milk. Let this mixture stand 5 to 10 minutes before using.
Once the Red Velvet Cake layers have been baked and cooled, I find it is best to place the cake layers in the refrigerator or freezer (for at least an hour) before frosting. This extra step makes the spreading of the frosting a much easier task as a freshly baked cake is quite fragile and when you try to spread the frosting there is a tendency for the cake to tear. Refrigerating or freezing the cake first eliminates this problem. In fact, you may want to bake the cakes the day before you need them and then you can just place the cakes in the fridge overnight to firm up.
The type of frosting used on a Red Velvet Cake can vary. While I have used a Cream Cheese Frosting, other recipes often call for a 7-Minute Frosting or even a White Confectioners Frosting. Recently I found a new cream cheese frosting that I like very much and I have included it here. It still uses cream cheese but it also contains mascarpone cheese, which is an Italian cheese that is thick, buttery-rich, delicately sweet and velvety, ivory-colored cheese produced from cow's milk. Its texture is similar to that of sour cream. It is sold in plastic 8-ounce tubs and you can usually find it in specialty food stores or in the deli section of your local grocery store. If you cannot find Mascarpone just use regular cream cheese instead, which means using 16 ounces of cream cheese altogether. Besides the cream cheese and mascarpone, this frosting also contains whipped cream so you end up with a soft and creamy frosting. The frosting recipe is adapted from 'The Waldorf-Astoria Cookbook' by John Doherty.Read more:

Wednesday, January 26, 2011

~New Flavor for cake & Cupcakes at MummyZara's Cottage~

Assalamualaikum..

Untuk tahun baru 2011 ni MummyZara'sCottage akan 'upgrade' koleksi2 kek n cupcakes yang sedia ada.. untuk pelanggan2 yang disayangi.. ;)

.:. New Flavor Cupcakes
~Vanilla Choc. Chip
~Vanila + Filling Bluebery/Strawberry/kiwi
~Strawberry + choc. chip
~Choc.Moist + choc. Chip
~Red Velvet cake & Cupcakes..

Gambar akan diupload dari masa ke semasa..nyummie.. ;)

Lots of Love,
Fara Othman

Monday, January 24, 2011

~Birthday Cake Chelsea~


~Order dari Nurul Shafinas~
thanks nurul ;)

~Kelas Cupcakes & Birthday Cake~

Kak ALina & Cikgu Lina
TQVM K.Ina & Cikgu Lina Alhamdulillah kelas berjalan dengan lancar..
~Basic Cupcakes
~Birthday Cakes

Kek Cikgu Lina ;) hehe

Kek kak Ina.. ;)

Barbie Doll Cikgu Lina

Barbie Doll k.ina


~Cupcakes Cikgu Lina & K. Ina~


Friday, January 21, 2011

~theme bola cupcakes~


TQVM dear.. ;)

~Fruits Cupcakes~



Order dari Norhazimah
TQVM hazimah.. ;)


~Birthday Cake Sport theme~



~1kg Choc. moist kek + topping Buttercream..order dari kak Izan~
thank you k.izan ;)

Monday, January 17, 2011

~Sakura Wedding Cakes~




Latest Wedding cake dari Oven MummyZara's Cottage.. ;)

Wednesday, January 12, 2011

Class - Baking Festive Cakes






Minimum dua orang utk attend/request class ini..jika seorang akan dikenakan extra RM100 utk personal class.. jika anda berminat berikan tarikh hanya utk weekend shj. saya akan iklankan jika ada yg berminat. untuk keterangan lanjut boleh email saya di mummyarissa.cottage@gmail.com,

Details class:-

Fee: RM300.00

baking - 1) Steam fruits cake
2) Choc. Cheese Brownise
3) Choc. moist cake

extra: Deco Barbie doll cake dgn buttercream sementara menunggu kek masak.. ;)

anda akan membawa pulang 4 jenis cake berbaloi2..

~Kelas Advance cupcakes~







Enjoy kelas ni..santai je ngan wawa
TQVM wawa attend class akak..utk next class dtg awal sikit ye..hihi
kelakar zara ngan arissa beria nak bergambar ngan wawa.. ;) apepun wawa best.. ;)

~3 tier wedding cakes- sakura~




Order dari Prof. Dr. Noriah dari UKM sempena majlis perkahwinan anaknya Nadiah & Piet, syukur Alhamdulillah sebab dapat menyiapkan kek ni yg sangat2 mencabar..hihi tapi Alhamdulillah diberi peluang utk menyediakan kek ini..sgt happy n sgt suka..

Topping fondant
1st: Choc. Moist Cakes
2nd : Fruit Cake
3rd: Orange butter cake

Deco with Gumpaste..

Love this cakes.. TQVM Auntie

~class Basic deco wedding cakes fondant~


~Order dari Puan Rozila~



Choc. Moist Cupcakes + topping buttercream (75pcs)
~TQVM kak ila..~

Monday, January 3, 2011

~Barbie Doll Cake~

Order Dari Nini Rona..
TQVM nini.. ;) dob aimy sgt cantik 1.1.10

~Black Forest cake~

Order dari Amira faiz my old frens..
tq yang.. ;)

ORDER FORM


Hot MySpace Graphics at BlingPixie.com

Make Love Letters at BlingPixie.com
Name:
H/p. No.
Address:
Email Address:
Pickup Date:
Pickup Time:
KELAS BAKING DAN DECO Fondant Cake Deco -(RM450.00)
Basic Cupcakes class (RM350)
Birthday Cake Class (RM 350)
Tier Wedding Cake Buttercream- Fee (RM400)
Tier Wedding Cake Fondant- Fee (RM600)
Cupcakes Cupcakes S-16pcs (start from RM50) vanila/ choc. moist
Cupcakes S-25pcs (start from RM 65)vanila/ choc. moist
Cupcakes M-16pcs(start from RM65)vanila/ choc. moist
Cupcakes M-25pcs(start from RM75)vanila/ choc. moist
Red Velvet cupcakes S-16 pcs (RM60.00)
Red Velvet cupcakes S-25 pcs (RM90.00)
Red Velvet cupcakes M-16 pcs (RM75.00)
Red velvet Cupcakes M-25 pcs (RM100)
Cakes pricing: Birthday cake topping choc moist/vanilla with buttercream (start from RM75)
Birthday cake topping chocolate ganache (start from RM85)
Birthday cake buttercream with figurine (start from RM150)
Fondant birthday cake with figurine (Start from RM280)
Barbie doll cake deco with buttercream (Start from RM100)
Barbie doll cake deco with fondant (Start from RM 150)
Red velvet cake topping with cream cheese (RM85 per kg)
Mini Red velvet cake topping with cream cheese (RM45)
Rainbow cake topping with Cream Cheese (RM85)
Rainbow cake topping with Buttercream (RM80)
PAVLOVA 8" (RM80)
Mini Pavlova 16pcs (RM50)
Carrot Walnut Cream Cheese Cake(RM80)
Russian Black & White Cake 7"(RM85)
Choc. Indulgence Cake 8" (RM85)
Tutty Frutti Vanilla Cake 8" (RM85)
Strawberry Milk Cream Cake 8" (RM80)
Choc. Marble Brownice (RM 70)
Choc. cheese Borwnise topping with Ganache (RM80)
Choc. Brownise with salted caramel sauce & Choc Ganache (RM85)
Oreo Cheese Brownise (RM80)
Oreo Cheese Cake (RM70)
Blueberry Cheese Cake (RM70)
Pecan Butterscoth cake (RM85)
Choc. Sensation Cake (RM85)
Marveles Choc Cake 7'(RM120)
Red Velvet Pack'Long (RM20
Flavor:
Type of Topping (additonal Price) Butter Cream
Fondant
Choc. Ganache (Please Add RM10)
Cream Cheese (RM15 for cupcakes/ RM20 for cake)
Edible Image Add RM25 Disney Cartoons
Sports
Own Photos
Special Request:- (Theme for birthday cakes or cupcakes)
Delivery service : Putrajaya Area (RM15)
Luar Putrajaya min order Price RM350 above bergantung pada lokasi dan kelapangan delivery man Mummy Zara TQVM

Click here to create your own form.